I guess the pictures didn't come out all the well, but they tasted fantastic.
Potato and Spinach cakes. Grate using fine grater on food processor four Yukon Gold potatoes. Place into a dish towel and twist it to squeeze out as much moisture as possible. Then in large bowl, beat two eggs with a tablespoon Cajun seasoning. Add the potatoes and break the ball of shredded potatoes up into the individual shreds and toss well. Oops, before all that, take six cloves garlic sliced and add to large skillet with a tablespoon olive oil, cook a minute then add a pound of washed spinach. Turn over a few times, and cover, reduce heat to low and cook a few minutes until all completely wilted. Cool. put the spinach into a towel and squeeze to dry. Chop roughly the ball of spinach. Add to the potatoes and toss well. Wipe out the big skillet and add a quarter cup olive oil and bring up to smoking point. Then plop big half cup portions of the mix into the pan and sort of spread out. Brown well, turn and brown the other side. Remove and set aside to allow to drain. Make the sauce by starting with small dicing a red pepper, four celery stalks and a small onion. Sweat in olive oil and cook until starting to brown. Toss in some diced smoked mushrooms, or for those that eat meat, choose whatever you want. The smoked mushrooms are incredible, I thought they were bacon pieces. Anyway, add a quarter cup unbleached flour and a quarter cup Cajun seasoning and stir well until beginning to brown. Then add two cups or so of some stock. I used vegetable stock I made from trash in my freezer trash bag. (tops of celery, onion skins and whatever stored in the freezer for when you need stock) Bring to boil, simmer about ten minutes or so. Now take a pack of sour cream and add a package of my Jalapeno Cilantro Dip Mix, set aside. In a nice clean hot pan, add some butter and then fry a couple eggs per person. Take one potato patty, place an egg on it, top with the sauce and then a dollop of that spicy sour cream. Yikes that will wake you all up. Cajun seasoning recipe at bottom
Cajun Spice Blend
- Mix together 2 oz. Cayenne pepper, 2 oz. sweet basil, 2 oz. ground thyme, 2
oz. garlic powder, 2 oz. onion powder, 1 oz. ground chili, 1 tsp. ground
mustard, 1/8 tsp ground clove. When using this mix, always add plenty of
freshly ground black pepper.